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Gold Priory Angus – Sirloin Steak
£6.80 – £13.60
Lean with some light marbeling and packing juicy flavour. Sirloin is the most tender cut, after Fillet. Best cooked on a hot pan with a glass of red on the side. All from the Isle of Purbeck.
Description
Introducing Gold Priory Angus, Grass Fed Beef from the Isle of Purbeck. Exclusive to B Curtis Butchers of Wareham.
Nestled along the scenic River Frome, the farm prioritizes the well-being of their grass-fed Aberdeen Angus cattle, resulting in superior taste and tenderness in the beef.
Farm assured and Red Tractor certified for 15 years, they follow organic principles, cultivating a sustainable ecosystem with outdoor grazing, herbal lay mixes, and a commitment to sustainable farming.
Their focus on crop selection, including high-protein clover and anthelmintic chicory, reflects a dedication to providing a natural, nourishing diet for the cattle, while maintaining the health of their land.
As a part of the Environmental Stewardship scheme for two decades, the farm embraces rotational grazing, which enhances forage quality, soil health, carbon sequestration and fertility, aligning with a goal of reducing feed costs and ensuring the long-term well-being of our cattle and environment.
Experience the Gold Priory Angus difference and elevate your dining experience – where local provenance, quality, sustainability and taste come together!
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