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Dorset Lamb Leg Steaks
£5.40
A versatile lamb cut. Marinate these leg steaks for the barbecue or simply pan fry, they taste beautiful and are truly tender. Try these and you’ll see why our lamb is so fantastic. Approx. 180g.
Description
Our Lamb is primarily sourced from the Purbecks, but is always Dorset reared. Our main supplier of Lamb is Simon Redman, who’s farm is The Piggery at Henstridge.
Our farmers have the highest standards of animal welfare and Simon exemplifies this. The care of the animals really shines through in the most beautiful tasting produce. Try it for yourself, you won’t be disappointed. 100% grass fed (some creed) 2 days mothering and then outside. Drug free. Boll Dorset Lamb.
We also stock Purbeck Lamb from Robin Samways, who farms near Worth Mattravers on the Jurrasic Coast.
You can always guarentee premium quality from our Lamb.
100% LambAllergens: None
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