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Hand filleted, pin boned and trimmed. Then dry cured ...
Cold smoked trout pate made to the Chalkstream recipe ...
Try our Chorizo thinly sliced and ready for your ...
Soft and buttery texture with a bold meaty flavour. ...
Soft and buttery texture with a beautiful full flavour ...
A classic coarse cut Italian pork salami seasoned with ...
Our Pancetta is thinly sliced, home cured belly of ...
A silky soft salami, finely chopped with a peppery ...
Prosciutto is the Italian word for ham, but is ...
A famous salami almost all of us have eaten. ...
The Ventricina Piccante is a classic salami made from ...