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Pork Belly is a versatile cut with the creamy ...
What can be more opulent than our exemplary Black ...
The Chateaubriand is cut from the thickest part of ...
The most tender of the steak cuts and a ...
The classic traditional Sunday roasting joint. Our beautifully tender, ...
Why have a single steak when you can have ...
These chicken breasts come skinless and boneless. After a ...
A fantastic pork cut, ideal for roasting. It has ...
Cornish Yarg is a nettle wrapped semi hard Cheese ...
These will replace the traditional sausage on your breakfast ...
The deliciously creamy & crumbly Dorset Blue Vinny Cheese ...
A British favourite. Our succulent Lamb Loin Chops are ...
We've teamed up with Weymouth 51 to create these ...
Coastal Cheddar is matured at the Ford Farm Dairy ...
Our Duck Breasts are deliciously rich and tender. Perfect ...
Our succulent gammon steaks are just the ticket for ...
From the Isle of Purbeck, this Topside is wonderful ...
From the Isle of Purbeck, this on the bone ...
Home Farms bold and powerful strawberry preserve is perfect ...
We don't mind telling you that our Homemade Black ...
Our thick shortcrust pastry makes for a beautiful and ...
Our slow-cooked, large Steak & Ale pies are simply ...
A famous salami almost all of us have eaten. ...
Named after the beautiful French city, this sausage has ...
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