Named after the beautiful French city, this sausage has ...
Named after the beautiful French city, this sausage has flavours of garlic and spice notes, with parsley and thyme. A great choice and is stunning in a cassoulet.
We pride ...
The Traditional Butchers Chipolata and one of our best ...
The Traditional Butchers Chipolata and one of our best sellers. Made with our lean and beautifully tender Purbeck Pork with hints of sweet honey. Perfect to have along side ...
The Traditional Butchers Sausage and one of our best ...
The Traditional Butchers Sausage and one of our best sellers. Made with our lean and beautifully tender Purbeck Pork with hints of sweet honey. If you're not feeling too ...
Lardons are diced pieces of cured bacon. More typically ...
Lardons are diced pieces of cured bacon. More typically used in European cuisines, lardons add a wonderfully salty taste to many dishes. Try in pastas, soups or with Eggs ...
Our Wild Dorset Venison Steaks come from either the ...
Our Wild Dorset Venison Steaks come from either the Haunch (Leg) or the Loin. Both yield a superbly tender meat, beautiful in the pan or on the barbecue. A ...