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What can be more opulent than our exemplary Black ...
What can be more opulent than our exemplary Black ...
It doesn't come more premium than a centre cut ...
The Chateaubriand is cut from the thickest part of ...
Cote De Boeuf is a joint or steak cut ...
You want a show piece? Sure thing. In our ...
You want a show piece? You've got it. In ...
Roast dinner for royalty. A rolled Sirloin joint is ...
Roast dinner for royalty. A rolled Sirloin joint is ...
Why have a single steak when you can have ...
You want a show piece? You've got it. In ...
A fantastic pork cut, ideal for roasting. It has ...
A British classic, boned and butterflied, giving you ample ...
Hand filleted, pin boned and trimmed. Then dry cured ...
Cold smoked trout pate made to the Chalkstream recipe ...
A classy cut to bring the restaurant home with ...
The lamb loin, boned and rolled is an absolute ...
Why have one lamb loin when you can have ...
A British classic, boned and rolled, giving you ample ...
A classy cut to bring the restaurant home with ...
Our Duck Legs are deliciously rich and tender. Perfect ...
Perfect for dicing and using in Stroganoff or as ...
From the Isle of Purbeck, this Fore Rib of ...
Angus from the Isle of Purbeck. French trimmed Fore ...
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