Petit Reblochon (240g)

Reblochon is a deliciously creamy Cheese from the Alps region of Haute-Savoie. It is a washed-rind Cheese made from raw cow’s Milk and has a wonderful rich, nutty flavour and creamy texture. This Cheese is great melted and is famously used in the alpine dish of Tartiflette, something you may have tried before in the French or Swiss Alps. This Cheese can also be enjoyed at room temperature like a camembert, but is much milder. A beautiful Cheese and a definite one to try.