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Small Steak & Stilton Pie
£3.69
Our slow-cooked, small Steak & Stilton pies are simply the best around. Made with our Long Clawson Stilton this pie has a beautiful and subtle hint of the blue Cheese running through. We pack them tight full of our Aberdeen Black Gold Beef, so be sure to prepare some gravy to go alongside. Warm through in the oven for 20 minutes and enjoy with some seasonal veg and mash. These pies are the small size perfect for one.
Description
Homemade in the Bakehouse of our Wareham shop. Our pie maker Lizzie has been working at Curtis’ for over 30 years. She keeps up the quality that our customers expect.
We use the finest quality ingredients in our baked goods and they taste increddible for it.
Beef, Long Clawson Stilton: (Pasturised Cows Milk. Vegetarian Bennet, Salt, Penicillum Roquefort, Dairy Cultures), Steak Pie Gravy Mix: (Modified Starch, Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Colour (E150c), Stabiliser (E450(iii)), Flavourings, Onion Powder, Dextrose, Flavour Enhancer (E621), Rusk, Hydroiysed Vegtable Protein, Spice. Allergens: Cereals containing Gluten (Wheat). May Contain: Egg, Fish, Soya, Milk, Celery, Mustard, sulphites.), Pastry – LPS & SPS: (Wheatflour (Calcium Carbonate, Iron, Niacin, Thiamin), Lard, Margarine, Vegtable Oils (Palm, Rapeseed), Water, Soya Flour, Salt, Crumb Softner (Wheat Flour, Flour Treatment agent E920), Emulsifier (mono and Diglycerides of Fatty Acids). Shell & Lid. Allergens: Cereals containing Gluten (Wheat), Soya), Pastry – Savoury Cases: (Wheat Flour (Calcium Carbonate, Niacin, Thiamin, Iron), Water, Shortening (Sustainable Palm Oil, Rapeseed Oil), Margarine, Salt, Emulsifier (E471), Flavbouring, Colours (E100, E160b(i)). Allergens: Cereals containing Gluten (Wheat)), Pastry – Puff: (Wheat Flour (47%), Margarine (30%), Water, Salt (Contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Palm Oils/Fats, Rapeseed Oils/Fats). May contain traces of Soya.), WaterALLERGENS: Celery, Egg, Milk, Mustard, Rusk, Soya, Sulphite, sulphites, Wheat
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